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Serves: 4Preparation Time: 15 MinutesCooking Time: 40-45 MinutesTools: Food Processing Attachment or Pro Slicer / Grater
115g (4oz) Puy lentils115g (4oz) red Camargue rice1 onion, quartered1 carrot, cut into four1 stick celery, cut into four30ml (2 tbsp) olive oil175g (6oz) diced pancetta4 tomatoes, skinned, quartered and deseeded1 clove garlic, halved4 sprigs lemon thyme150ml (¼ pint) red wine115g (4oz) chorizo, skin removed and cut into thick slices45ml (3 tbsp) chopped flat leaf parsleysalt and freshly ground black pepper
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