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Serves: 4Preparation time: 20 minutesCooking time: 2½ hoursTools: high speed slicer shredder or food processing attachment / potato peeler
2 onions, halved2 carrots, peeled550g (1¼lb) lean braising steak, cubed30ml (2 tbsp) plain flourSalt and freshly ground black pepper60ml (4 tbsp) vegetable oil6 rashers streaky bacon, chopped200ml (7fl oz) red wine300ml (½ pint) beef stock125g (4oz) button mushrooms, halved550g (1¼lb) potatoes15g (½oz) butterchopped fresh parsley, to serve
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