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Serves: 4-6Preparation Time: 25 MinutesCooking Time: 35 MinutesTools: Food Processing Attachment
25g (1oz) dried cep mushrooms1 onion, quartered1 clove garlic, peeled15g (½oz) butter60ml (4tbsp) olive oil50g (2oz) button mushrooms25g (1oz) walnut halves15ml (1 tbsp) fresh lemon thyme leaves1kg (2¼lb) monkfish tail2 red peppers, deseeded and cut into 8 lengthways1 onion, cut into 8 wedges4 large cup mushrooms6-8 baby corn cobs30ml (2 tbsp) lemon juicesalt and freshly ground black pepperfew sprigs lemon thymefresh herb sprigs, to garnish (optional)
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