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700g (1¾lb) floury potatoessalt and freshly ground black pepper2 egg yolks150-175g (5-6oz) plain flour, plus extra for rollingTO SERVE:175g (6oz) Gorgonzola cheese, crumbled90ml (6 tbsp) double cream15ml (1 tbsp) snipped fresh chivesfresh basil leavessea salt and freshly ground black pepper
Serves: 4Preparation Time: 25 MinutesCooking Time: 30 MinutesTools: Colander and Sieve / K Beater
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