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Serves: 4Preparation Time: 10 MinutesCooking Time: 10 MinutesTools: Roto Food Cutter or Pro Slicer/Gracer
1 clove garlic, cut in half150g (5oz) Emmental cheese175g (6oz) Gruyère cheese150ml (5fl oz) dry white wine30ml (2 tbsp) kirsch10ml (2 tsp) cornflourpinch of nutmegfreshly ground black peppercrusty bread cubes and raw vegetables, to serve
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