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Serves: 4Preparation Time: 20 MinutesCooking Time: 15-20 MinutesTools: Food Processing Attachment / Whisk
Cook’s Note The traditional way to cook a frittata is to flip it over in the pan to cook the top, rather than under the grill. To try this, add all the cheese in step 3. To flip the frittata, loosen the base, take a large plate and place it upside down over the frying pan. Using oven gloves hold it firmly and turn the pan over and the frittata on to the plate. Slide back innto the pan and cook for 3-4 minutes.
175g (6oz) asparagus, trimmed115g (4oz) frozen broad beans, thawed50g (2oz) Parmesan cheesehandful of fresh herbs e.g. parsley, oregano, basil6 large eggs30ml (2 tbsp) milksalt and freshly ground black pepper225g (8oz) cold, cooked spaghetti, or any other leftover pasta
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