Kenwood Lemonade

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people

Can be made with these products:

Serves: 4-6

Preparation Time: 5 Minutes

Tools: Liquidiser



1 lemon, thin-skinned variety, washed

30ml (2 tbsp) sugar

6 large ice cubes

600ml (1 pint) water, chilled

1 whole egg, complete with shell, washed

extra ice cubes and lemon slices, to serve



1 Cut the lemon in half and place in the Liquidiser with the sugar, ice cubes, water and whole egg. Blend at maximum speed for 10-20 seconds.

2 Strain through a sieve, into a jug, and serve with extra ice cubes and lemon slices, for decoration.


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