Macaroni Pudding

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Desserts

Can be made with these products:

Serves: 6
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes
Tools: Pasta Fresca


  1. Lightly grease a 1.2 litre (2 pint) ovenproof dish. Place the macaroni, milk, cream and lemon zest in a large saucepan and bring to the boil, stirring. Preheat the oven to 180°C/350°F/Gas 4.
  2. Simmer the macaroni for 15 minutes, or until it is very soft. Remove from the heat and stir in the sugar, raisins and apricots. Transfer to the prepared dish and sprinkle with nutmeg.
  3. Bake, uncovered for 30 minutes, or until the top is golden. Serve hot or warm, according to taste.


1/4 quantity fresh macaroni
600ml (1 pint) milk
300ml (10fl oz) single cream
grated zest 1 lemon
40g (1 1/2 oz) caster or golden granulated sugar
115g (4oz) raisins
50g (2oz) ready to eat dried apricots, chopped
5ml (1 tsp) freshly grated nutmeg

Post a comment

Star Ratings