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Serves 6 Preparation time : 20 minutes plus standing Cooking time : 40 minutesTools High Speed Slicer Shredder or Food Processing Attachment
Cook’s NoteIf using the Food Processing Attachment slice the fruit in batches.
500g (1.lb) cooking apples500g (1.lb) ripe but firm pearsgrated rind and juice of 1 lemon150ml (. pint) dry white wine75g (3oz) caster sugar2.5ml (. tsp) ground cinnamon50-75g (2-3oz) butter8-10 large slices close-textured white bread, 5mm (. inch) thickcaster sugar, for sprinkling
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