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Makes: 24Preparation Time: 15 MinutesCooking Time: 10 MinutesTools: K Beater
Variation: Pipe mixture into 6cm (2 1/2 inch) diameter rings instead of fingers. Either dip or drizzle tops with chocolate and sprinkle with chopped pistachio nuts.
225g (8oz) butter50g (2oz) icing sugar2.5ml (1/2 tsp) vanilla essence225g (8oz) plain flour75g (3oz) plain chocolate, broken into pieces40g (1 1/2 oz) pistachio nuts, skinned and chopped
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