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garlic parsnip mash recipe
Preparation Time: 10 minutes Cooking Time: 25 minites Serves: 4 people
1 bulb garlic15ml (1tbsp) olive oil1kg (2lb 4 oz) parsnips50g (2 oz) butter142ml (5 floz) carton double creampinch freshly ground nutmegsea saltfreshly ground black pepper30ml (2 tbsp) fresh chopped thymesprigs of thyme leaves, to garnish
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