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In France, these potatoes would be given to local bakers to place in a bread oven to cook slowly. Now, they can be prepared with ease in the Cooking Chef and then placed in the oven to brown.
Preparation time: 20 minutesCooking time: 1 hour 15 minutesServes: 6
Attachments: Food Processor, Flexi Beater
Garlic cloves 3Tomatoes 4Peppers 3Onions 4Courgettes 4Aubergines 2Olive oil 6 tbspBouquet garni 1Salt and pepper
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