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Gazpacho is a cold tomato based raw vegetable soup. It is widely consumed throughout Spain and is enjoyed during the summer months due to its cool refreshing temperature and acidic bite.
Preparation time : 15 minutes plus 2 hours chillingServes: 6
Attachment: Food Processor
Ripe tomatoes 450gClove garlic (peeled) 1Sprigs fresh parsley or basil 2Tomato purée 15ml (1 tbsp)Cucumber (peeled and chopped) ¼Tomato juice 300mlSpring onions (finely chopped) 2Small green pepper (deseeded and very finely chopped) 1Cucumber, very finely chopped 1cm pieceLemon juice 15mlOlive oil 30ml (2 tbsp)Salt and freshly ground black pepperIce cubes and croûtons for serving(optional)
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