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This recipe is very versatile - you can use any fish that is in season, but a mixture of a good meaty fish and an oily variety works particularly well.
Preparation time: 10-15 minutesCooking time: 25-30 minutesServes: 4 to 6
Attachments : Food Processor, Stirring Tool, Blender, Colander and Sieve - AT930A
Fish 1kgOnion 200gLeek 100gFennel 100gCelery 100gRed pepper 1Cloves garlic 2Oil 30ml (2 tbsp)Tomato passata 300mlTomato purée 10ml (2 tsp)Fish stock or water 1 litreBay leaf 1Thyme 5ml (1 tsp)A good pinch of saffron (bruised)Prawns (raw and shelled) 150gSeasoning
Extras:Double creamCayenne pepper
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