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This classic Italian dessert is one of the simplest to execute, just place the ingredients into the bowl and boil. The flavour of vanilla and cream give this dessert a richness that is balanced by the addition of the rum.
Preparation time: 10 minutes plus chillingCooking time: 10 minutesServes: 4 to 8
Attachments: Flexi Beater
To serve 8 To serve 42 1 vanilla pods150g 75g sugar1 litre 500ml double cream15ml (1 tbsp) 7.5ml (½ tbsp) vanilla extracts4 2 gelatine leaves45ml (3 tbsp) 22.5ml (1½ tbsp) rum
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