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Ganache is a glaze, icing or filling for pastries made from chocolate and cream. Cooled ganache can be whipped to increase volume and spread over cake. It can also be used as a sauce by heating it up and pouring it over profiteroles.
Preparation time: 1 minuteCooking time: 1 minuteServes: 1 minute
Attachments: Flexi Beater
The ganache can be used as a sauce by just heating it up – a quarter of this recipe is enough for 4-6 portions.
Chocolate Orange GanacheAdd the grated zest of 1 orange to the preparation.
Chocolate (70% cocoa) 400gCream 600mlGlucose 50gSugar 100g
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