Ingredients

• 50g Salted Butter
• 40g Water
• 120g Milk
• 1 teaspoon Quick-Rise Yeast
• 350g Bread Flour
• 70g Plain Yogurt
• 1 teaspoon Salt
• 30g Unsalted Butter

Tools

• Oven
• Cooling rack
• Pastry brush
• kCook Multi
• Work surface
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add water, milk and quick-rise yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add bread flour, plain yogurt, salt and unsalted butter to the kCook bowl
7. Mix with filler cap fitted - 15 sec, speed 7
8. Mix with filler cap fitted - 1 min 30 sec, speed 10
9. Transfer content of kCook bowl to work surface
10. Divide with dough scraper
11. Shape into balls
12. stretch out into a circle
13. Transfer dough to baking sheet
14. Cover with kitchen towel
15. Prove until doubled - approx 1 hr
16. Pre-heat oven - 200°C
17. Bake until golden brown - 10 min, 200°C
18. Transfer onto cooling rack
19. Brush with salted butter
20. Let cool onto cooling rack
21. Serve

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