Ingredients
- 225g Icing Sugar
- 150g Cocoa Powder
- 120ml Almond Milk
- 1 teaspoon Vanilla Extract
- 75g Vegan Butter
Vegan Fudge Icing
| Serves: 4 | Category: Vegan | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 3 |
This simple vegan fudge icing is delicious served on any cake. Try our Vegan Chocolate Cake to use this topping.
Tools
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add icing sugar, cocoa powder, almond milk, vanilla extract and vegan butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Use