Ingredients
- 4 Bananas
- 4 tablespoons Peanut Butter
- 4 tablespoons Cocoa Powder
- 120g Water
- Coconut as needed
Vegan Chocolate Cake
Vegan cake that tastes great and is moist? Yes please. Finish layering with our Vegan Fudge Icing recipe
Vegan Chocolate Pudding
| Serves: 3 | Category: Chocolate | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 70 |
Make this vegan dessert using leftover bananas, top with coconut, nuts, or dried fruit.
Tools
- kCook Multi
- Kcook bowl
- Serving bowl - small
Method
- Fit max blade to kCook bowl
- Add banana, peanut butter, cocoa powder and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 1 min, speed 10
- Transfer content of kCook bowl to serving bowl
- Chill in fridge - 1 hr
- Remove from the fridge
- Sprinkle with coconut
- Serve
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