Ingredients
- 300g Carrot
- 300g Onion
- 90g Celery Stalk
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- 700ml Ale
- 500g Pork Loin
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Serves: 4 | Course: Main | Categories: Pork | Machine: Cooking machine | Total time (min.): 190 |
Loin of tender pork meat, flavoured by the strong and full-bodied taste of dark beer; if cooked at very low temperatures, the meat remains juicy and tender.