Ingredients

• 1kg Potato
• 300g Milk
• 250g Double Cream
• 1 sprig Fresh Thyme
• 1 pinch Nutmeg
• 1 Garlic Clove

Tools

• Oven
• kCook Multi
• Baking dish - 2 quart
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Slice potato into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add milk, double cream, fresh thyme and nutmeg to the kCook bowl
9. Season to taste
10. Attach lid to kCook bowl with filler cap fitted
11. Cook with filler cap fitted - 10 min, 98°C, speed 3
12. Pre-heat oven - 200°C
13. Rub garlic clove onto a clean baking dish
14. Transfer content of kCook bowl to baking dish
15. Bake until golden brown - 15 min, 200°C
16. Season
17. Serve

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