Quick Crackers
| Serves: 6 | Course: Accompaniment | Machine: Mixer | Total time (min.): 22 |
Light, crispy homemade crackers make a welcome addition to cheese boards or can be served as a healthy snack with hummus. Be creative with shapes and try adding toppings like seeds and ground spices.
Ingredients
- 175g All Purpose Flour
- 1 teaspoon Granulated Sugar
- 1 teaspoon Salt
- 25g Olive Oil
- 120g Water
- Water as needed
- Sea Salt as needed
Tools
- Oven
- Parchment paper
- Pastry brush
- Rolling pin
- Kenwood Chef
- Baking sheet - 18 x 13"
- Lightly floured surface
- Kenwood bowl - kenwood chef
Method
- Pre-heat oven - 200°C
- Line a clean baking sheet with parchment paper
- Attach Dough Hook
- Add all purpose flour, granulated sugar and salt to the Kenwood Bowl
- Mix until combined - approx 5 sec, Speed 3
- Then add olive oil and water to the Kenwood Bowl
- Mix until smooth - 5 min, Speed 1
- Transfer content of Kenwood Bowl to lightly floured surface
- Roll out
- Roll
- Cut out
- Transfer dough to baking sheet
- Prick
- Brush with water lightly
- Sprinkle with sea salt
- Bake until golden brown - 12 min, 200°C
- Let cool completely
- Serve