Quick Chocolate Fudge
| Serves: 10 | Category: Chocolate | Course: Dessert | Machine: Cooking machine | Total time (min.): 85 |
Three ingredients are all you need to make this quick chocolate fudge recipe. If you want to add a topping you can add this once you’ve transferred the mixture into the tin, we recommend chocolate chips, crushed up mint chocolate, honeycomb, chopped nuts, sea salt etc
Ingredients
- 330g Dark Chocolate
- 30g Unsalted Butter
- 330g Sweetened Condensed Milk
Tools
- Parchment paper
- Cooking Chef XL
- Square pan - 8"
- Cooking chef xl bowl
Method
- Line a clean square pan with parchment paper then set aside
- Attach the Creaming Beater
- Add dark chocolate, sweetened condensed milk and unsalted butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 20 min, 60°C, Speed 1
- Mix with splashguard fitted - 30 sec, Speed 4
- Transfer content of Cooking Chef XL Bowl to square pan
- Spread until level
- Chill in fridge until set - 1 hr
- Lift the fudge from the tin using the parchment paper
- Cut into pieces
- Serve