Quick Chilli
| Serves: 4 | Course: Main | Categories: Beef | Machine: Cooking machine | Total time (min.): 53 |
This is a quick all-in-one chilli recipe allowing you to use your kCook like a slow cooker, simply add the ingredients and press start. Serve with rice or a baked sweet potato.
Ingredients
- 500g Ground Beef
- 400g Canned Red Kidney Beans
- 2 Jalapeño Peppers
- 150g Red Onion
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 80g Button Mushroom
- 30g Cilantro
- 2 tablespoons Water
- 2 tablespoons Cornflour
- 2 tablespoons Fresh Oregano
- 2 teaspoons Dried Epazote
- 1 teaspoons Ground Cumin
- 1 teaspoon
- 400g Canned Chopped Tomatoes
- 150g Beef Stock
- 2 Garlic Cloves
- 4 tablespoons Sour Cream
Tools
- kCook Multi
- Kcook bowl
- Small bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add water and cornflour to a clean small bowl
- Mix together with teaspoon then set aside
- Fit stir tool to kCook bowl
- Add ground beef, fresh oregano, dried epazote, ground cumin, canned red kidney beans, canned chopped tomatoes, beef stock, garlic clove and jalapeño pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice red onion, red bell pepper, green bell pepper and button mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl
- Cook with filler cap removed - 45 min, 98°C, speed 3
- Transfer content of small bowl to kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Serve