Pork Chilli
| Serves: 4 | Course: Main | Categories: Pork | Machine: Cooking machine | Total time (min.): 130 |
This recipe is a twist on a classic dish. It's great for busy evenings when you can't stay in the kitchen.
Ingredients
- 450g Pork Tenderloin
- 2 Fresh Chillies
- 400g Tinned Red Kidney Beans
- 300g Beef Stock
- 400g Tinned Chopped Tomatoes
- 1 tablespoon Chilli Powder
- 1 teaspoon Cumin Seeds
- 1 teaspoon Worcestershire Sauce
Tools
- Wooden spoon
- kCook Multi
- Kcook bowl
Method
- Fit slow cook plug to kCook bowl
- Add pork tenderloin, beef stock, tinned chopped tomatoes, fresh chilli, chilli powder, cumin seeds, worcestershire sauce and tinned red kidney beans to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 2 hr, 94°C
- Serve