Leek Jam
| Serves: 20 | Course: Accompaniment | Categories: Jam | Machine: Cooking machine | Total time (min.): 55 |
This sweet leek jam is a perfect addition to any cheeseboard or simply to liven up a sandwich. Place in a sterilised jam jar to preserve for longer.
Ingredients
- 50g Butter
- 500g Leek
- 220g Onion
- 4 Garlic Cloves
- Apple cider vinegar icon
- 100ml Apple Cider Vinegar
- 1 tablespoon Balsamic Vinegar
- ½ teaspoon Dry Mustard
- 1 teaspoon Salt
- 500g Jam Sugar
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool
- Add butter and garlic clove to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 3 min, 80°C, Stir 1
- Then add leek and onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 130°C, Stir 1
- Then add apple cider vinegar, balsamic vinegar, dry mustard and salt to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 130°C, Stir 1
- Then add jam sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 20 min, 130°C, Stir 1
- Serve