Ingredients
- 130g Egg
- 10g Unsalted Butter
- 195g Caster Sugar
- 3 teaspoons Vanilla Extract
- 70g Plain Flour
- 1 teaspoon Baking Powder
- 15ml Milk
- 200g Vanilla Ice Cream
- 200g Chocolate Ice Cream
- 60g Egg Whites
- 20ml Water
Serves: 6 | Category: Chocolate | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 110 |
This is our take on a retro classic dessert, which makes for a showstopping finale at dinner parties as it is served individually, making your guests feel very special when you present them with one each! You can prepare everything in advance, then when ready to serve, either quickly brown with a blowtorch or place in a pre-heated oven (set at 220°C) for 10 minutes.