Ingredients
- 280g Red Onion
- 600g Aubergine
- 400g Tinned Chickpeas
- 4 tablespoons Coriander
- 2 tablespoons Oil
- 4 Garlic Cloves
- 1 tablespoon Ground Coriander
- 1 tablespoon Ground Cumin
- 1 teaspoon Ground Cinnamon
- 200g Cherry Tomatoes
- 2 tablespoons Harissa Paste
- 1 tablespoon Tomato Purée
- 400g Tinned Chopped Tomatoes
- 50g Water
- Salt & Pepper as needed
- 20g Feta Cheese
- 2 tablespoons Coriander