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Fluffy Pancakes by Peter Axworthy

Serves: N/AMealtime: BreakfastMachine: MixerCategory: Pancakes, VeganTotal time (min.): 45
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Nothing quite beats the smell of pancakes in the morning (or at any time of the day really). So why not treat a loved one to a lazy Sunday morning breakfast in bed or have a great time with the kids while preparing them? These vegan pancakes are light, fluffy and utterly perfect for such a morning!

Ingredients

For the dry mix:

For the wet mix:

Tools

Method

  1. First add all the dry ingredients to the bowl of a Kenwood chef.
  2. Next add all of the wet ingredients.
  3. Using the whisk attachment, whisk the ingredients together at a slow speed until a smooth batter is achieved.
  4. Heat a frying pan on a medium heat with a little neutral oil. Using a large spoon or a ladle, pour pancakes into pan and cook for a few minutes. Flip to other side and cook for a few minutes until golden brown.