Ingredients

• 300g Honey
• 100g Butter
• 300g Rolled Oats
• 100g Sultanas
• 2 tablespoons Pumpkin Seeds

Tools

• Spatula
• Oven
• Parchment paper
• kCook Multi
• Kcook bowl
• Baking pan - 13 x 9"

Method

1. Pre-heat oven - 180°C
2. Grease a clean baking pan
3. Line with parchment paper
4. Fit whisk tool to kCook bowl
5. Add honey and butter to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Heat with filler cap removed - 10 min, 50°C
9. Cook with filler cap removed - 1 min, 50°C, speed 6
10. Then add rolled oats to the mixture
11. Mix with filler cap removed - 5 sec, speed 12
12. Then add sultanas to the mixture
13. Mix with filler cap removed - 5 sec, speed 12
14. Transfer mixture to baking pan
15. Spread evenly
16. Add pumpkin seeds to the baking pan
17. Bake until golden brown - 20 min, 180°C
18. Let cool - 10 min
19. Slice
20. Serve

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