Chicken Pâté
| Serves: 8 | Course: Starter | Categories: Chicken | Machine: Cooking machine | Total time (min.): 8 hours 16 |
This chicken pâté is easy to make but does need to be chilled overnight in the fridge before serving. Great served on toast or with crusty bread.
Ingredients
- 180g Shallot
- 600g Chicken Breast
- 250g Unsalted Butter
- 2 tablespoons Olive Oil
- 25ml Marsala
- 4 sprigs Fresh Thyme
Tools
- Plastic wrap
- kCook Multi
- Loaf pan - 9"
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add marsala and chicken breast to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add unsalted butter and fresh thyme to the kCook bowl
- Blend with filler cap fitted - 1 min, speed 12
- Line a clean loaf pan with plastic wrap
- Transfer content of kCook bowl to loaf pan
- Chill overnight in fridge
- Serve
Related
Classic Chicken Soup
This soup is truly one of the classics and should grace everyone’s table