Ingredients

• 1kg Chicken Breast
• 250g Carrot
• 90g Leek
• 200g Button Mushroom
• 2 tablespoons Olive Oil
• 1 pinch Dried Thyme
• 3 Garlic Cloves
• 100ml White Wine
• 150ml Water
• 200g Peas

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Then add chicken breast to the kCook bowl
9. Season
10. Cook with filler cap removed - 2 min, 120°C, speed 4
11. Then add dried thyme to the kCook bowl
12. Remove lid
13. Turn direct prep attachment to position 1
14. Slice carrot, leek and button mushroom into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Add garlic clove to the kCook bowl
17. Season
18. Replace lid
19. Cook with filler cap removed - 5 min, 120°C, speed 3
20. Then add white wine and water to the kCook bowl
21. Cook with filler cap removed - 30 min, 98°C, speed 1
22. Then add peas to the kCook bowl
23. Cook with filler cap removed - 5 min, 98°C, speed 1
24. Serve

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