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Baking Trends
Push your baking boundaries with these fantastic showstopping recipes. Explore the latest trends and delightful flavour combinations!
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Homemade Ice Cream Cookie Sandwiches
For a super easy summery dessert, these ice cream cookie sandwiches will go down a storm.
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How to make a classic Baked Alaska
With layers of sponge and ice cream smothered with meringue, when it comes to nostalgic treats, who can resist this classic showstopper of a dessert. These individual baked Alaskas are a guaranteed crowd pleaser, and easy to whip up using your Cooking Chef XL.
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One portion cakes
These delectable mini lemon and thyme cakes may be small, but with a wonderfully moist and tangy sponge, fragrant thyme icing and topped with candied lemon slices and sprigs of thyme, they make a mighty impact when displayed together at any special occasion.
Making chocolate s'mores doughnuts
Dipped in a chocolate glaze and sprinkled with a biscuit crumb before being piped with gooey meringue, these indulgent s’mores doughnuts are a twist on the classic American campfire treat. Make them with your stand mixer- but just don’t expect them to hang around for long.
Delicious cinnamon buns with cream cheese frosting
Upgrade your next coffee break with one of these classic cinnamon buns, topped with cream cheese frosting. They’re deliciously soft, rich and fluffy, and easy to make from scratch with the help of your stand mixer.
Marshmallow Squares
You’ll never want to go back to store-bought once you’ve used your Cooking Chef XL to make these gorgeously gooey raspberry marshmallow squares.
Fluffy Japanese style soufflé pancakes
Follow our step-by-step recipe for making these light-as-air Japanese soufflé pancakes using your stand mixer to take breakfast to a whole new level.
Showstopping marbled red velvet bundt cake
Celebrate in style with this stunning marbled red velvet cake with cream cheese frosting. An impressive centrepiece to mark any special occasion, it’s easy to make with the help of your stand mixer.
Irresistible courgette brownies
No one will believe that these gorgeously moist and fudgy brownies are made with courgettes. A delicious, slightly healthier alternative to traditional brownies, this recipe is a great way to use up any leftover courgettes.
No-bake cakes - peanut butter bars
With a squidgy peanut butter cookie dough base and a rich feathered chocolate topping, these delicious no bake bars are guaranteed to go down a treat. They also couldn’t be easier to make- no oven required.
Showstoppers
How to make focaccia bread art
Turn your homemade focaccia into an edible masterpiece by giving the popular garden art trend a go, with a little help from your Titanium Chef Patissier XL.
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How to make a showstopping celebration cake
Looking for a cake that’s guaranteed to make an impression at your next big event? Here’s our guide to creating a spectacular celebration cake that’s guaranteed to wow.
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Creating a delicious juice pulp cake
Create this delicious cake and reduce your food waste at the same time, using leftover fibre-rich pulp from your stand mixer’s PureJuice attachment.
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How to make a Pastel Rainbow Layer Cake
Whatever the special occasion, this impressive pastel rainbow cake will bring the party to any celebration. Here’s our step by step guide to making it using your Titanium Chef Patissier XL.
Bold flavours - Almond Cheesecake with Balsamic Strawberries
Give the classic baked cheesecake a bold flavour upgrade with this delicious recipe, which combines an almond biscuit base with a sour cream topping and balsamic vinegar soaked strawberries. A guaranteed showstopper.
Easy white chocolate and speculoos blondies
Super easy to make using your Titanium Chef Patissier XL, these gorgeously chewy blondies are made with speculoos for an extra caramel hit. Guaranteed to satisfy your sweet tooth.
How to make focaccia bread art
Turn your homemade focaccia into an edible masterpiece by giving the popular garden art trend a go, with a little help from your Titanium Chef Patissier XL.