Hot Cross Bun and Butter Pudding
| Serves: 6 | Occasion: Easter | Recipe Course: Dessert | Machine: Cooking Machine | Total time (min.): 65 |
This twist on a classic pudding is a great dessert for Easter dinner or just to use up and leftover buns.
Ingredients
- 4 Eggs
- 100g Marzipan
- 300g Double Cream
- 600g Milk
- 100g Golden Caster Sugar
- 1 ½ teaspoons Vanilla Extract
- 8 Hot Cross Buns
- 40g Butter
- 3 tablespoons Marmalade
Tools
- Oven
- kCook Multi
- Kcook bowl
- Cutting board
- Glass baking dish - 13 x 9 x 2"
Method
- Pre-heat oven - 170°C
- Fit whisk tool to kCook bowl
- Add double cream and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 80°C, speed 1
- Then add egg, golden caster sugar and vanilla extract to the kCook bowl
- Mix with filler cap removed - 3 min, speed 5
- Add hot cross buns to a clean cutting board
- Spread with butter
- Transfer bread to glass baking dish
- Sprinkle with marzipan
- Brush with marmalade
- Transfer custard to glass baking dish
- Bake - 50 min, 170°C
- Serve