Country preference? Choose the preferred country to view local content and get a better experience.
Juliet is a baking expert, cook, food stylist, TV presenter and international best-selling author, who prides herself on writing easy to follow recipes and bakes for home cooks who love to entertain. Her down to earth style makes her a favourite with amateur bakers in the UK, Australia, the US and beyond.
She is the go-to expert for out of the ordinary food challenges and creative food projects (including experiential, edible art installations).
Juliet often writes for BBC Good Food, Sainsbury’s magazine and regularly appears on ITVs This Morning and has her own ITV show, Beautiful Baking with Juliet Sear.
Over the past 15 years, Juliet has made creations for thousands of people, including high profile celebrities like Kate Moss, Fearne Cotton, Holly Willoughby, McFly, Alexa Chung, Bryan Adams, Prince Harry, Sir Ian McKellen and many others.
These delicious fudgy morsels are super quick to whip up in the food processor. They are plant-based, so they are perfect for everyone, whether vegan or not
This delicious sharing bread Is perfect for festive gatherings. You can make it a few hours ahead of when you wish to bake it, as it'll keep in the fridge once made up into its tree shape, this is so delicious it will be a massive party hit with your guests!
With Christmas just around the corner, Juliet has the perfect festive centrepiece that's such to get everyone in the festive spirit! Her Chocolate and peppermint Christmas tree cake starts with a deliciously rich and dense peppermint brownie that's topped with silky buttercream icing and shaped into an adorable tree. For an extra magical touch, why not try making your own little decorations out of sugar paste!
Juliet’s decadent chocolate nest cake is the perfect Easter showstopper. Light, fluffy sponges sandwiched between velvety buttercream, this recipe is effortless to make and even easier to eat!
This cake is so decadent and fudgy; it's chocolate overload! We eat with the eyes first, so lure them in with the silky fudgy icing…. it's well worth it! The secret to a good chocolate cake is to underbake it slightly, so it's a bit jiggly, so it'll set nice and squidgy rather than cooking completely or it'll be dry.
These are a perfect Father’s Day bake! If you want to change up the chocolate to your dad’s favourite, you can substitute the chocolate nougat for any chocolate you wish and make in the same way! These are great to make a day or two in advance as they have a better flavour and texture when you leave them to chill in the fridge, so you can get ahead and have fresh cookies ready to go on Father’s Day!
These delicious, sweet, enriched buns are wonderful for a morning treat. Filled with rich cinnamon, you can get ahead by making these the night before and refrigerate them once you’ve cut up the buns. Simply remove from the fridge when you get up, allow to come to room temperature then egg wash and bake.
These cute and tasty biscuits look adorable on the tree or as hanging decorations around the house they are so jolly! They also make lovely gifts.
These fantastic cupcakes look so bright and patriotic, they are the perfect bake to adorn your party table. The triple colour icing effect is a great skill to learn too, then you can use this technique for all kinds of celebrations and colour schemes, from birthdays to weddings and beyond!
Ultimate cupcakes for the holidays! Make your Easter bark in advance so it has set when you need to add your decoration. It’s really simple to make, just melt the chocolate and pour it over a baking sheet and bang it on the surface to settle the chocolate. Sprinkle over mini eggs, broken and whole and some lovely sprinkles. Leave in a cool place to set, and serve to impress your guests.
This delicious centrepiece is a perfect idea for a meat-free Christmas dinner, it is so divine, packed full of flavour and quick to make if you use a food processor. Of course, you can do this by hand and make sure to chop everything really finely, but it’s a whizz in the machine!
There’s nothing like the taste of wild garlic, and it’s so versatile. It’s great to go and forage for it, and if you can’t find any, you can get hold of it in good supermarkets or order online. Juliet’s wild garlic stuffed focaccia is so easy to make.
Kids hidden veg Frog bread rolls for making packed lunches fun; these frogtastic rolls are quick and easy as you only need to prove them on the tray once shaped. When you cut into them, they reveal a bright green froggy shade. Kids and kids at heart will love these!
A delicious sponge filled with fragrant ginger, cinnamon and treacle, drizzled with coffee syrup and topped with icing and marzipan decorations, this is an ultimate festive sweet treat. If you don’t like Marzipan, you can also do this with modelling chocolate or sugar paste. To get the gingerbread shade, Juliet mixed orange and brown food colourings together, feel free to use any colourings you’ve got.
If you want to be baking this Halloween with your little ghouls, Juliet Sear has you covered with her monster cupcakes that are scarily cute. So simple to make, these are the perfect half-term activity for the kids to get involved in. The kids can design and decorate their very own monsters, perfect for getting them into the Halloween spirit!
This jolly cake has a hidden cavity that you can fill with any sweets or treats. I’ve gone with red, white and blue choco balls and sprinkles for the Platinum Jubilee. This looks really impressive but is fairly simple to ice as long as you have the Petal nozzles, which create the ruffle effect.
A hearty pie filled with a wealth of seasonal vegetables for the festive season.
These super cute cakes are delicious and light.
Home made mini vegetable savoury tartlets are ideal for lunches, picnics or special occasions
Nothing says “thank you, Mum” like a delicious chocolate cake. Juliet’s recipe for this decadent showstopper is so easy, and you don’t even need a heart-shaped tin!
These quirky eye-catching cupcakes are right on trend. They are made in a ‘comic book’ or ‘cartoon’ style
These adorable pumpkin cakes are so delicious. The outside decoration gives a nod to the flavour inside as it's made with pumpkin puree
This is the sweetest rainbow cake topper. It’s made with meringue and is so pretty
These delicious brownie bars are perfect for valentines
These delicious scones are gorgeous to make with seasonal wild garlic
These melt in the mouth Viennese whirls are top tier biscuits; perfect for a special occasion or afternoon tea.
This delicious creamy cheesecake is perfect for summertime, piled up with fresh berries. It’s a no bake cheesecake too so very easy to make
If you're a lover of all things savoury, then this is the cake for you! Juliet is showing us how to make a delicious sandwich cake that can be filled with a whole host of delicious sandwich fillings!
This cake looks really impressive and brings together all of the elements of the classic fireside S’mores treats
Rose and Lychee Cupcakes are delicious and look absolutely beautiful. The ultimate treat for any day
These cute and tasty biscuits look adorable on the tree or as hanging decorations around the house they are so jolly! They also make lovely gifts.