Name: Vegetable Taquitos
Ingredients: 200 , peeled, trimmed; 200 , trimmed, cut to fit the feed tube; 150 , deseeded, cut to fit the feed tube; 150 , deseeded, cut to fit the feed tube; 140 , drained; 1.5; 1.5; 2; 0.5; 0.75; 150 , cut to fit the feed tube; 16 , (10 cm); 2; 325 , deseeded, roughly chopped; 150 , deseeded, roughly chopped; 75 , peeled, roughly chopped; 1 , juice of; 0.5

Vegetable Taquitos

The perfect packed lunch, these taquitos are stuffed with a variety of colourful grated vegetables and a sprinkle of cheese.

Difficoltà

Bassa

Tempo

45 min

Autore

Kenwood

Ingredienti

Porzioni

Makes

16 Taquitos

For the taquitos

200 , peeled, trimmed

200 , trimmed, cut to fit the feed tube

150 , deseeded, cut to fit the feed tube

140 , drained

1.5

0.5

0.75

150 , cut to fit the feed tube

16 , (10 cm)

For the salsa

325 , deseeded, roughly chopped

150 , deseeded, roughly chopped

75 , peeled, roughly chopped

1 , juice of

0.5

Utensili

1 Baking tray large, 1 Bowl large, 1 Bowl medium, FDP22.130RD, Express Serve Attachment, Knife Blade, Grating disc

Istruzioni

Step 1

Preheat the oven to 180ºC.
Line a large bowl with a tea towel.
Assemble the Food Processor bowl.
Fit the Grating Disc, attach the Express Serve lid and ensure it is locked into place.
Place the lined large bowl underneath the Express Serve attachment.
Working in batches, grate the carrots, courgette and peppers into the bowl using the pusher – speed Min.
Squeeze as much water out of the vegetables as possible over a sink.
Transfer the grated vegetables into the large bowl.
Add sweetcorn, spices and salt into the large bowl, stir to combine and set aside.
Place a medium bowl underneath the Express Serve attachment.
Grate the cheese into the bowl using the pusher – medium speed.
Remove the attachment from the machine.

Step 2

Line a large baking tray with parchment paper.
Place the flour tortillas on a clean work surface.
Add 3 Tbsp of the vegetable filling along the centre of each tortilla.
Top with 1 Tbsp grated cheese.
Roll the tortillas up tightly and place on the baking tray, seam side down.
Brush each tortilla with a thin layer of oil.
Bake for 30 minutes, 180ºC.

Step 3

Clean the Food Processor bowl and fit the Knife Blade.
Add tomatoes, red pepper, onion, lime juice and salt into the Food Processor bowl.
Pulse until a coarse paste forms – 20 seconds.
(Tip: Pulse for longer if you want a smoother consistency.)

To Serve
Serve warm or cold with salsa.
Alternatively, allow to cool and refrigerate in an air-tight container for up to 3 days.