Courgette and Cheddar Soda Bread

A simple loaf with lots of flavour and texture. Soda bread is a good starting point if you want to try bread baking as it requires no yeast and no proving.

Difficoltà

Bassa

Tempo

50 min

Autore

Kenwood

Ingredienti

Porzioni

8

Makes

1 Loaf

400 , trimmed, grated

500

1

1.5

75 , grated

5 , destalked

280

1

1 , lightly beaten

Utensili

1 Baking tray medium, KHC29.H0BK, KHC29.P0SI, KHC29.H0WH, KHC29.W0SI, KHC29.E0RD, KHC29.J0SI, KHC29.P0BK, KHC29.E0WH, KHC29.P0RD, KHC29.H0SI, Dough Tool

Istruzioni

Step 1

Preheat oven to 200ºC.
Flour a baking tray.
Fit the Dough Tool.
Place grated courgette in a tea towel or muslin cloth and squeeze out all excess liquid.
Add the courgette, flour, baking powder, soda, 60 g grated cheddar, thyme, buttermilk and honey into the appliance bowl.
Mix – 3 minutes, speed Min.

Step 2

Transfer the dough into a lightly floured work surface and knead lightly.
Gently pull the edges into the centre.
Roll the dough over and shape into a round loaf.
Place the dough on a baking tray.
Brush with egg and sprinkle with 15 g grated cheddar cheese.
Bake at 200ºC for 40 minutes.
Remove from the oven and let cool.


Serve

 

Substitutions:

Cheddar cheese can be replaced with Comté or Gruyère cheese.
Thyme can be replaced with fresh rosemary or 1 tsp dried thyme.