Line the baking trays with parchment paper.

Assemble the Food Processor bowl onto the power unit.

Fit the Whisk Tool to the Food Processor bowl.

Add the sugars and egg into the bowl.

Whisk on speed Max for 2 minutes.

Add the lemon juice, amaretto and food colouring to the bowl.

Whisk on speed Max for 30 seconds until combined.

Transfer contents of the bowl into a jug.

Retrieve, clean the Food Processor bowl and fit the Knife Blade.

Add raspberries and almonds into the bowl.

Mix on speed Max until the mixture resembles fine breadcrumbs.

Pour contents of the jug into the Food Processor bowl.

Mix on speed 1 for 1 minute.

Transfer marzipan to a work surface, dusted with a little icing sugar.

Knead until you have an even colour throughout.

Roll out to about 7 mm thick and cut into the desired shape.

Transfer marzipan shapes to a lined baking tray.

Roll and repeat this process with any leftover marzipan.

Chill in the fridge for 30 minutes.

Add chocolate into a clean medium bowl.

Place the bowl over a medium saucepan of barely simmering water.

Heat until melted.

Remove from the heat, allow the chocolate to cool and thicken slightly.

Dip each marzipan drop into the melted chocolate until covered.

Using a fork, transfer each marzipan thin to a lined baking tray.

Decorate with freeze-dried raspberries and leave to set.

 

Serve