Line the baking tray with parchment paper

Fit the Dough tool to the machine

Add Ingredients 1 (dried yeast, milk, flour, salt, sugar, eggs, butter) into the Mixer bowl

Attach the Mixer bowl to the machine and fit the splashguard

Mix on speed 1 for 1 minute until combined

Mix on speed 2 for 9 minutes until dough formed

Or use the ‘Dough Kneading’ preset if applicable

Remove the dough tool

Transfer the dough from the Mixer bowl into a large mixing bowl

Cover the bowl with a tea towel

Prove in warm place for 1 hour

Transfer the dough to a lightly floured work surface

Divide into 12 equal balls

Roll each ball into a log, approx. 20-30 cm long

Join two ropes by pinching the two ends together

Twist the two ropes together around each other to form one rope

Bring the two ends together to form a circle

Pinch the ends to seal

Transfer the shaped dough to the prepared baking tray

Cover with a tea towel

Repeat the same with the remaining dough

Once done, place Ingredients 2 (boiled eggs) into the centre of each dough ring

Cover with a tea towel

Prove for 30 minutes

Pre-heat the oven to 180ºC

Retrieve the dough

Brush with the first item of Ingredients 3 (egg wash)

Alternatively, brush with a little milk

Bake at 180ºC for 25 minutes until golden brown

Remove from the oven and let cool

Retrieve, clean the Mixer bowl and fit the Creaming beater

Add Ingredients 4 (icing sugar, warm water) into the Mixer bowl

Attach the Mixer Bowl to the machine

Mix on speed 1 for 1 minute until combined

Drizzle the icing over the baked rings

Garnish with sprinkles