Easter Nest Cake

This cake is a bit different from normal Easter cake but it’s a tasty break from chocolate. We’ve used small Easter eggs to decorate our cake, but you can use anything you like.

Difficoltà

Alta

Tempo

65 min

Autore

Kenwood

Ingredienti

Porzioni

8

Makes

1

For the cake

225

225 , cubed, softened

275

3.5

4

1

2

For the icing

250 , cubed, softened

500

1

2

To decorate

, as needed

Utensili

CCL50.A0CP, CCL401WH, Knife Blade, MidiBlade, Stir Tool

Istruzioni

Getting started

Preheat the oven to 170°C.

Grease the ring cake mould.

Fit the Knife Blade to the CookEasy+ Bowl.

Attach the CookEasy+ Bowl to the machine.

Stage 1

Add sugar, butter, flour, baking powder, egg, vanilla and milk into the CookEasy+ bowl.

Attach the lid and ensure the Filler cap is fitted.

Mix on speed 12 for 2 minutes.

Transfer the batter into the mould.

Bake at 170°C for 50 minutes.

Turn the cake out on to a cooling rack.

Stage 2

Retrieve, clean the CookEasy+ bowl and fit the Stir Tool.

Add butter into the bowl.

Attach the lid and ensure the Filler cap is fitted.

Mix on speed 6 for 1 minute.

Stage 3

Add sugar, vanilla and milk into the CookEasy+ bowl.

Mix on speed 12 for 2 minutes.

Spread the icing on the cake, making sure to cover the whole cake.

Stage 4

Add coconut flakes to the cake.

Layer the flakes onto the cake, starting at the bottom and working your way up until the cake is covered.

 

Serve.