Cranberry and Raisin Flapjacks

A sweet, oaty tray bake packed full of dried fruits guaranteed to give you an energy boost. You can customise this recipe how you like with anything from goji berries to chocolate chips.

Difficoltà

Bassa

Tempo

30 min

Autore

Kenwood

Ingredienti

Porzioni

16

Makes

16 sqaures

For the syrup

125

125 , cubed, room temperature

3

For the dry ingredients

250

50

50

50

2

Utensili

1 saucepan medium, 1 Square cake tin 20 cm (8"), KZM35.000GR, KZM35.000GY, KZM35.000RD, K-Beater

Istruzioni

Step 1

Preheat the oven to 180ºC.

Grease a tin.

Add butter, sugar and syrup into a saucepan.

Heat on a low heat, stirring frequently, until well combined.

Step 2

Fit the splashguard, then fit the K-Beater.

Add oats, apricots, raisins, cranberries and flaxseeds into the appliance bowl.

Add the sugar mixture.

Mix for 2 minutes on speed 2 until combined.

Transfer the mixture into the tin and press down with a spoon evenly.

Score out squares using a knife.

Bake for 15 minutes on 180ºC until golden brown.

Remove from the oven and let cool on a cooling rack.

Cut into squares.

 

Serve.