Eight recipes to get more from your
food processor
Our food processors are designed to help you chop and slice your way to great food with zero fuss. Plus, they can do so much more than everyday dips and cheese grating. Because they come with plenty of features and tools, you’re never short of ways to prepare delicious food with ease.
We’ve put together some top recipes to show you just how much you could do with a Kenwood in your kitchen. The attachments and tools available will depend on the pack you choose, but every food processor gives you the power to make something amazing.
Kale Kimchi
Um ein Blech mit diesen knusprigen, würzigen, traditionellen koreanischen Beilagen zuzubereiten, verwende Schneidebretter und Raspelscheiben, um eine Grundlage aus zerkleinertem Gemüse und Cavolo Nero zu machen, bevor du sie mit Knoblauch, Ingwer und koreanischen Paprikaflocken schärfer machst.
Hole dir das Rezept
Hole dir das Rezept
Halloumi und grüne Gözleme mit Chili-Limetten-Tahini
Das ursprünglich aus der Türkei stammende Gözleme ist ein köstlich herzhaftes Fladenbrot mit einer cremigen Textur, das du mit Hilfe unseres leistungsstarken Teighakens zubereiten kannst. Für eine frische, glatte Füllung mische Halloumi, Zucchini und andere frische Zutaten einfach mit dem Mixer-Aufsatz.
Hole dir das Rezept
Hole dir das Rezept
Mexican Noodle Soup
Use the blender to mix your soup ingredients, add fresh veg prepared by the Express Dice™ feature (along with golden noodles). Then heat up a bowl of hearty flavours loaded with crunchy vegetables and plenty of spice.
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Get the recipe
Vegan Gyoza Dumplings
These beautifully crunchy bites are packed with delicate flavours of carrot, ginger, mushroom and cashews. All prepared using the processor’s grating disc and wrapped in a smooth dumpling mixture made with your dough tool. Once fried, dip in your homemade sauce and enjoy.
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Get the recipe
Four Ingredient Breakfast Bars
Jumbo oats, brown sugar, butter and golden syrup – that’s all it takes to make these sweet, chunky breakfast treats. The integrated digital weighing feature gives you the right amount without using separate scales, then mix to the ideal consistency before baking. If you make a batch, they’re the perfect grab-and-go bite.
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Get the recipe
Vegetable Tartlet with Pesto
The knife chopping blade is perfect for your pastry mix, while the slicing plate gives you layers of sweet potato and beetroot to arrange over the creamy goat’s yoghurt and egg filling. Then switch to the mini processor bowl and blade to make rich, herby pesto.
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Get the recipe
Cheesy Chickpea Burgers
These chickpea burgers are a real treat; combining big flavours of chilli, paprika, mustard and Japanese tamari sauce - all with layers of cool mozzarella, crunchy lettuce and sriracha hot sauce in a sesame seed bun. The patties are easy to mix in your food processor and are cooked to perfection in your oven.
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Get the recipe
Homemade Caramel Apple Cupcakes
These sweet buttery treats blend appley zing and a super-soft texture with the indulgence of a rich, homemade caramel topping. Whisk and weigh your cupcakes in the bowl, and use the grating disc to add delicate apple to the mix.
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Get the recipe
