Add bulgur wheat and water into a large bowl.
Soak for 30 minutes and then drain.
Place on the kitchen towel and squeeze out the excess water.

Attach the Food Mincer attachment and fit the Fine Screen.
Place a large bowl underneath the attachment.
Start the machine on speed 4.
Add the soaked bulgur wheat into the Food Mincer attachment using the pusher.
Using the pusher, gently push the food down the feed tube.

Add walnuts to the Food Mincer attachment.
Start the machine on speed 4.
Using the pusher, gently push the food down the feed tube into the large bowl.
Remove the attachment from the machine.

Add oil, spices, seasoning, lemon zest and flour into the large bowl.
Mix with a spoon or your hands until a dough has formed.
Chill in a refrigerator until ready to use.

Add oil into a skillet.
Heat over a medium heat until hot.
Add onions into the skillet.
Sauté over a medium heat until translucent.
Add potatoes and carrots into the skillet.
Cook over a medium heat until tender.
Add frozen peas into the skillet.
Cook over a medium heat for 2 minutes.
Add cumin, salt and pepper into the mixture and stir to combine.
Remove from the heat and set aside.

Line a large baking tray with parchment paper.
Remove the dough from the fridge.
Attach the Food Mincer attachment and fit the Kebbe Maker.
Place a large bowl underneath the attachment.
Start the machine on speed 1.
Working in batches, add the dough into the Kebbe Maker.
Using the pusher, gently push the food down the feed tube.
Pinch closed one end.
Add 1 Tbsp of the cooked vegetable filling into the hole.
Form into an oval shape.
Gently pinch the ends.
Place the kebbe onto the prepared baking tray.
Repeat the same with the rest of the dough and filling mixture.
(Tip: You should get approx. 28 pieces.)
Chill in the freezer for 10 minutes.

Retrieve the chilled kebbe.
Add oil into a large saucepan.
Heat over a high heat until hot.
Fry the kebbe in batches until golden brown on each side.

 

Serve