Spring Vegetable Rice

Packed full of colour and nutrients, this makes a delicious vegetarian midweek meal or as a side to fish or meat.

Difficoltà

Bassa

Tempo

30 min

Autore

Kenwood

Ingredienti

Porzioni

4

2

300 , finely sliced

0.5

2 , crushed

100 , halved

120 , finely diced

1

1

6 , crushed

1

1

350

550 , hot

100

100

Utensili

CCL401WH, Stir Tool

Istruzioni

Step 1

Fit the Stir Tool.

Add butter into the appliance bowl, attach the lid without the filler cap.

Heat for 1 minute at 80ºC, on speed 3, until hot.

Add onion and salt.

Cook for 3 minutes at 80ºC, on speed 3, until translucent.

Add garlic, beans and carrots.

Cook for 2 minutes at 98ºC, on speed 3, until softened.

Add spices and bay leaf.

Cook for 1 minute at 98ºC, on speed 4, until fragrant.

Step 2

Add rice and stock.

Cook for 15 minutes at 95ºC, on speed 3, until absorbed.

Add peas and spinach.

Cook for 3 minutes at 95ºC, on speed 3, until softened.

 

Serve.