Spring Vegetable Rice

Packed full of colour and nutrients, this makes a delicious vegetarian midweek meal or as a side to fish or meat.

Difficoltà

Bassa

Tempo

30 min

Autore

Kenwood

Ingredienti

Porzioni

4

Makes

1 Batch

2

300 , finely sliced

0.5

2 , crushed

100 , halved

120 , finely diced

1

1

6 , crushed

1

1

350

550 , hot

100

100

Utensili

KCL96.004DG, KCL95.429SI, Stir Tool

Istruzioni

Step 1

Fit the Stir Tool and Stir Assist Clip.
Add butter into the Appliance bowl.
Heat for 1 minute at 80ºC, on speed Sir 2.
Add onion and salt.
Cook for 3 minutes at 90ºC, on speed Stir 2, until translucent.
Add garlic, beans and carrots.
Cook for 2 minutes at 98ºC, on speed Stir 2, until softened.
Add cumin, coriander, cardamom, turmeric and bay leaf.
Cook for 1 minute at 98ºC, on speed Stir 1, until fragrant.

Step 2

Add rice and stock.

Cook for 10 minutes at 105ºC, on speed Stir 3, until absorbed.

Add peas and spinach.

Cook for 3 minutes at 95ºC, on speed Stir 1, until softened.

 

Serve.