Rhubarb and Basil Shrub

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with soda and crushed ice for a refreshing drink or mix with soda and gin for a delicious cocktail.

Difficoltà

Bassa

Tempo

20 min

Autore

Kenwood

Ingredienti

Porzioni

12

Makes

1 batch

400 , trimmed, coarsely sliced

400

10 , leaves only

50

400

Utensili

1 Jug, 1 Bottle sterilised, CCL401WH, CCL50.A0CP, Knife Blade

Istruzioni

Step 1

Fit the Knife Blade.

Add rhubarb and sugar into the appliance bowl, attach the lid with the filler cap.

Blend for 1 minute on speed 12 until smooth.

Add water and basil.

Heat for 10 minutes at 60ºC, on speed 1, until the liquid has reduced.

Let cool slightly and then remove the basil leaves.

Add vinegar.

Mix for 2 minutes on speed 5 until combined.

Step 2

Strain the mixture through a muslin cloth into a jug and let cool.

Pour the shrub into a sterilised bottle.

Chill in the fridge until needed.

Use as desired.

 

Tip: Put the shrub in a 1 litre sterilised bottle and store in the fridge for up to one month.