Coffee and Caramel Semifreddo

Semifreddo is a light, frozen dessert that melts in the mouth. This sliceable ice cream-like pudding is great for dinner parties. Serve straight from the freezer as it melts fast! Drizzle with dark chocolate and caramel for that special touch.

Difficoltà

Media

Tempo

735 min

Autore

Kenwood

Ingredienti

Porzioni

8

4

4

50

1

100

300 , cold

, as needed, melted (optional)

, as needed (optional)

Utensili

loaf tin (900g) 20 cm (8"), 2 bowls medium, KHC30.000WH, Whisk Tool

Istruzioni

Step 1

Line a loaf tin with plastic wrap.

Fit the Whisk Tool.

Add egg whites into the appliance bowl.

Whisk about 3 minutes on speed Max, until soft peaks have formed.

Transfer the whisked eggs into a clean bowl.

Step 2

Add egg yolks, caramel sauce, coffee and sugar into the appliance bowl.

Whisk for about 3 minutes on speed Max, until light and fluffy.

Transfer the egg yolk mixture into a clean bowl.

Step 3

Clean the appliance bowl and fit the Whisk Tool.

Add cream into the appliance bowl.

Whisk for about 2 minutes 30 seconds on speed 5, until soft peaks have formed.

Add the whisked egg white.

Whisk for about 1 minute on speed 2, until combined and then scrape the bowl.

Whisk for about 1 minute on speed 2 until combined.

Transfer the mixture into the prepared tin and cover with foil.

Chill in the freezer overnight.

Step 4

Remove from the freezer and remove the foil.

Drizzle with melted dark chocolate and caramel sauce.

Serve immediately.