All-in-one Sponge

A quick delicious cake, great in the afternoon with a hot drink. We've used lemon curd and buttercream to sandwich the sponge, but you could use any jam or fresh whipped cream.

Difficoltà

Bassa

Tempo

30 min

Autore

Kenwood

Ingredienti

Porzioni

8

Makes

1 Cake

For the cake

250

2

250

250 , cubed, softened

4

For the filling

200

200

Utensili

FDM73.850SS, FDM73.480SS

Istruzioni

1

Preheat the oven to 175ºC
Grease two round 15 cm cake tins
Fit the Knife Blade
Add flour, baking powder, caster sugar, butter and eggs into the appliance bowl
Select the Mix preset
Divide the batter between the cake tins
Bake for 20 minutes at 175ºC
Remove from the oven and let cool.

2

Place one sponge cake on a serving plate 
Spread with lemon curd and buttercream
Place the other sponge cake on top.

 

Serve.