Eight recipes to get more from your
food processor
Our food processors are designed to help you chop and slice your way to great food with zero fuss. Plus, they can do so much more than everyday dips and cheese grating. Because they come with plenty of features and tools, you’re never short of ways to prepare delicious food with ease.
We’ve put together some top recipes to show you just how much you could do with a Kenwood in your kitchen. The attachments and tools available will depend on the pack you choose, but every food processor gives you the power to make something amazing.
Kale Kimchi
Para preparar uma porção deste crocante e picante prato tradicional coreano, use os discos para cortar e ralar para criar uma base de vegetais picados e couve toscana; antes de adicionar um pouco de calor ao prato, com os flocos de alho, gengibre e pimenta vermelha coreana.
Obtenha a receita
Halloumi and Greens Gözleme with Chilli Lime Tahini
Originally from Turkey, Gözleme is a deliciously savoury flatbread with a creamy texture that you can create with the help of our powerful dough tool. Then, for a fresh, smooth filling, just mix halloumi, courgette and other fresh ingredients with the blender attachment.
Get the recipe
Get the recipe
Mexican Noodle Soup
Use the blender to mix your soup ingredients, add fresh veg prepared by the Express Dice™ feature (along with golden noodles). Then heat up a bowl of hearty flavours loaded with crunchy vegetables and plenty of spice.
Get the recipe
Get the recipe
Vegan Gyoza Dumplings
These beautifully crunchy bites are packed with delicate flavours of carrot, ginger, mushroom and cashews. All prepared using the processor’s grating disc and wrapped in a smooth dumpling mixture made with your dough tool. Once fried, dip in your homemade sauce and enjoy.
Get the recipe
Get the recipe
Four Ingredient Breakfast Bars
Jumbo oats, brown sugar, butter and golden syrup – that’s all it takes to make these sweet, chunky breakfast treats. The integrated digital weighing feature gives you the right amount without using separate scales, then mix to the ideal consistency before baking. If you make a batch, they’re the perfect grab-and-go bite.
Get the recipe
Get the recipe
Vegetable Tartlet with Pesto
The knife chopping blade is perfect for your pastry mix, while the slicing plate gives you layers of sweet potato and beetroot to arrange over the creamy goat’s yoghurt and egg filling. Then switch to the mini processor bowl and blade to make rich, herby pesto.
Get the recipe
Get the recipe
Hambúrgueres de grão-de-bico e queijo
Estes hambúrgueres de grão-de-bico são um verdadeiro deleite; combinam sabores fortes de pimenta, paprica, mostarda e molho tamari japonês, com camadas de mozarela fresca, alface crocante e molho picante sriracha em pão com sementes de sésamo. Os hambúrgueres são fáceis de misturar no seu processador de alimentos e ficam perfeitos quando cozinhados no forno.
Obtenha a receita
Cupcakes de maçã com caramelo caseiro
Estas verdadeiras delícias, doces e amanteigadas, combinam o toque de maçã e uma textura extremamente macia com a indulgência de uma cobertura rica e caseira de caramelo. Bata e pese os cupcakes na taça e use o disco de ralar para adicionar a delicada maçã à mistura.
Obtenha a receita
