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  3. Fig and Olive Tapenade

Fig and Olive Tapenade

This easy but elegant tapenade is great for a dinner party or a special dinner.
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 8
Makes:

150 grams figs
115 grams water


45 grams black olives
2  olive oil
1  balsamic vinegar
1  capers
2 tsp. fresh thyme

Instructions

STEP 1/4

Coarsely chop the figs.

Destem the thyme.

STEP 2/4

Connect the Triblade attachment to the hand blender.

STEP 3/4

Add Ingredients 1 (figs, water) into the small saucepan.

Cook over medium heat until the figs are soft, and the liquid is gone.

Transfer the figs to the beaker.

STEP 4/4

Add Ingredients 2 (oil, vinegar, capers, thyme) into the beaker.

Use the Turbo function to process the mixture until slightly chunky.

Serve.

  1. Back to homepage
  2. Recipes
  3. Fig and Olive Tapenade

Fig and Olive Tapenade

This easy but elegant tapenade is great for a dinner party or a special dinner.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Show me the recipe
lorem ipsum
Servings:8
Makes:

Ingredients


150 grams figs
115 grams water


45 grams black olives
2  olive oil
1  balsamic vinegar
1  capers
2 tsp. fresh thyme

Instructions

STEP 1/4

Coarsely chop the figs.

Destem the thyme.

STEP 2/4

Connect the Triblade attachment to the hand blender.

STEP 3/4

Add Ingredients 1 (figs, water) into the small saucepan.

Cook over medium heat until the figs are soft, and the liquid is gone.

Transfer the figs to the beaker.

STEP 4/4

Add Ingredients 2 (oil, vinegar, capers, thyme) into the beaker.

Use the Turbo function to process the mixture until slightly chunky.

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes